Homemade Bestseller 🔥 Rock-Baked Cheese Bread
Sweet, soft, and irresistible rock-baked cheese bread. Richly aromatic and utterly addictive—you'll fall in love at the first bite. Easy to make with a single proofing—simple and hassle-free!
Ingredients
Bread flour
300g
Granulated sugar
30g
Egg
1（50 g）
Milk
160g
Fresh yeast
9g
Salt
2g
Butter
25g
Rock-baked cheese sauce:
Cheese slices
2 slices
Heavy cream
30g
Granulated sugar
15g
Butter
10g
Salt
0.5g
Instructions
1
Step 1
Pour all ingredients except the yeast, butter, and salt into a stand mixer. Mix on low speed until no dry flour remains, then switch to medium-high speed and knead until a jagged membrane forms. Add the salt, yeast, and softened butter, mix on low until incorporated, then switch to high speed and knead until a glove membrane forms. Remove the dough, release the air, shape into a round, and let rest for 15 minutes. Divide evenly into 9 portions, shape into balls, and place into molds. Ferment at 33°C with 75% humidity for 30 minutes. Dust the surface of the fermented dough with flour and score the top.
2
Step 2
While the dough is fermenting, prepare the rock-baked cheese sauce: pour all the ingredients into a pot and stir over low heat until the cheese slices melt. Let cool, transfer to a piping bag, and pipe onto the scored dough. Place in a preheated oven with top heat at 170°C for 15 minutes.
3
Step 3
Out of the oven—the presentation is absolutely stunning!
4
Step 4
Easily demold.
5
Step 5
The interior crumb is delicate and soft.
6
Step 6
Have a couple for afternoon tea—absolutely amazing!
7
Step 7
So delicious! If you love this, hurry and give it a try!
