Steamed Chicken with Fermented Black Beans
A Chinese recipe for steamed chicken with fermented black beans, featuring chicken, fermented black beans, garlic, ginger, and cornstarch.
Ingredients
chicken
as needed
fermented black beans
as needed
garlic
as needed
ginger
as needed
cornstarch
1 small spoonful
Instructions
1
Step 1
Peel and mince the garlic.
2
Step 2
Add cooking wine and ginger to the chicken and mix well.
3
Step 3
Add the fermented black beans.
4
Step 4
Mix cornstarch, salt, cooking wine, pepper, and light soy sauce until well combined.
5
Step 5
Transfer to a pot.
6
Step 6
Cover the pot and steam over high heat for 30 minutes.
7
Step 7
Remove from the pot.
8
Step 8
Photo of the finished dish.
