Stir-Fried Beef with Shredded Radish
This Chinese recipe for 萝卜丝炒牛肉 (Stir-fried Beef with Shredded Radish) features shredded radish, beef, green bell pepper, salt, and oyster sauce as its core ingredients.
Ingredients
radish
1/2 (250g)
beef
120g
green pepper
1
salt
to taste
oyster sauce
1 tbsp
cornstarch
to taste
soy sauce
to taste
shredded ginger
to taste
pickled chili peppers
2
oil
to taste
Instructions
1
Step 1
Half a radish.
2
Step 2
Shred the radish, green pepper, and ginger.
3
Step 3
Slice the beef and marinate with salt, soy sauce, cornstarch, and oil for a while.
4
Step 4
Heat oil in a pan and sauté the shredded ginger until fragrant.
5
Step 5
Add the beef and stir-fry until it changes color, then set aside.
6
Step 6
Then stir-fry the shredded radish.
7
Step 7
Once softened, add salt to taste and water, cover and simmer for 2 minutes.
8
Step 8
Remove the lid, add the green pepper, and stir-fry.
9
Step 9
Add the cooked beef.
10
Step 10
Add the chopped pickled chili peppers and oyster sauce.
11
Step 11
Stir-fry evenly and turn off the heat.
12
Step 12
Done. A delicious rice companion is ready.
