Steamed Egg Custard with Dried Baby Shrimp
A classic Chinese comfort dish featuring silky steamed egg custard topped with savory dried baby shrimp, perfect for a light and nutritious meal.
Story
Steamed egg custard with dried baby shrimp is a quintessential comfort food in Chinese households, beloved for its silky-smooth texture and delicate, savory flavor. Often served as a soothing side dish or a gentle, nutritious meal for all ages, this humble classic transforms simple everyday ingredients into a warm, melt-in-your-mouth experience.
Ingredients
free-range eggs
2个
dried baby shrimp
15g
warm water
140g
Instructions
1
Step 1
Wash the dried baby shrimp clean and blanch with hot water.
2
Step 2
Squeeze out the excess water and set aside.
3
Step 3
Beat the egg liquid evenly with warm water, strain it, and pour it into a stew cup.
4
Step 4
Add the dried baby shrimp.
5
Step 5
Cover with a lid, place in a pot and steam over medium heat for about 15 minutes.
6
Step 6
Add a little vinegar and sesame oil to the steamed egg custard.
