Century Egg and Tofu Salad
A refreshing and effortless Chinese cold appetizer featuring silken tofu and century eggs.
Story
Century Egg and Tofu Salad is a beloved staple in Chinese home cooking, celebrated for its contrasting textures and effortless preparation. The creamy, rich profile of the century eggs beautifully balances the cool, delicate nature of silken tofu, all brought together by a savory drizzle of soy sauce and toasted sesame oil.
Ingredients
century egg
2 pieces
tofu
150g
garlic
to taste
chopped chili
to taste
sesame oil
to taste
salt
to taste
light soy sauce
to taste
white sugar
to taste
cilantro
to taste
Instructions
1
Step 1
Cut the tofu into uniformly sized rectangular slices and arrange them neatly on a plate.
2
Step 2
The broken tofu pieces can be arranged in the center as a base, and place the century eggs in the middle.
3
Step 3
Place minced garlic, white sugar, salt, vinegar, light soy sauce, chopped chili, and sesame oil into a bowl, then add an appropriate amount of cold boiled water and mix into a sauce.
4
Step 4
Finally, pour the seasoning sauce over the arranged tofu and century eggs, and scatter with cilantro to serve.
