Steamed Liver Cake Soup
This is a delicate, refined Beijing-style soup with a golden hue, tender texture, and fresh, lightly sweet flavor.
Ingredients
pork liver (washed, sliced, minced, and sieved to remove coarse particles)
300g
egg white
5
egg yolk
1
minced ham
half tbsp
superior broth (boiled)
3 cups
cilantro
a pinch
salt
half tsp
cooking wine
2 tsp
sesame oil
a pinch
white pepper
a pinch
Instructions
1
Step One
Wash and slice the pork liver, then mince it finely. Pass through a sieve to discard any coarse particles. Add the egg whites, egg yolk, and seasonings, and mix well. Pour into an oiled bowl and steam over water for ten minutes.
2
Step Two
Bring the superior broth to a boil and pour it into a serving bowl. Carefully place the whole steamed liver cake into the broth, sprinkle with minced ham and cilantro, and serve immediately.
