Steamed Pork Ribs with Rice Flour
A Sichuan-style dish: salty, spicy, savory, and aromatic, featuring tender steamed ribs. Made by coating marinated pork ribs with rice flour and steaming until soft.
Ingredients
Pork ribs (cut into sections)
To taste
Rice flour
To taste
Cilantro (leaves only)
To taste
Doubanjiang (stir-fried until crispy)
To taste
Fermented tofu brine
To taste
Sichuan peppercorns
To taste
Ginger (minced)
To taste
Scallion (minced)
To taste
Garlic (minced)
To taste
Salt
To taste
MSG
To taste
White pepper powder
To taste
Rapeseed oil
To taste
Instructions
1
Step 1
Cut the pork ribs into sections. Add the stir-fried doubanjiang, salt, minced ginger, minced scallion, Sichuan peppercorns, fermented tofu brine, white pepper powder, and MSG, and mix well. Then add the rice flour and rapeseed oil, and mix well.
2
Step 2
Line a steamer with a lotus leaf, place the ribs in it, and steam for 40 minutes until done. Remove, add minced garlic and cilantro leaves, and serve.
