Stewed Abalone with Cordyceps Flower and American Ginseng
Abalone is a prized delicacy known for its tender texture and rich nutrition. This clear, nourishing soup features a fresh, sweet flavor and is often served at banquets.
Ingredients
Abalone
4
Cordyceps flower
to taste
American ginseng slices
to taste
Chicken broth
to taste
Salt
to taste
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
The abalone was processed by the vendor for me, with cross-hatching cuts made on the meat; when I got home, I scrubbed the abalone and the shells clean again.
3
Step 3
Bring water to a boil, blanch the abalone and shells for 20 seconds, then remove them.
4
Step 4
Wash them clean again after blanching.
5
Step 5
Place the abalone and shells into the stewing pot, then add the cordyceps flower and American ginseng slices.
6
Step 6
Stew some chicken stock in advance; season the stock with salt and bring it to a boil before adding it to the stewing pot.
7
Step 7
Bring water to a boil, place the stewing pot in, and steam over medium heat for 1 hour.
8
Step 8
That's it for the 1 hour.
9
Step 9
The flavor is clear and fresh with a sweet aftertaste, and the abalone is crisp and tender.
