Stir-fried Beef with Pickled Mustard Greens
A Chinese stir-fry of sirloin beef with pickled mustard greens (zhacai) and onion.
Ingredients
Sirloin beef
750g
Pickled mustard greens
1 pack
Onion
1
Instructions
1
Step 1
Slice the beef and mix well with the marinade.
2
Step 2
Marinate for at least 30 minutes. (I usually marinate it at noon and cook it in the evening.)
3
Step 3
Rinse the pickled mustard greens to wash off some of the salt.
4
Step 4
Cut the onion into small pieces.
5
Step 5
Heat oil in a pan and stir-fry the pickled mustard greens briefly.
6
Step 6
Add the beef and stir-fry briefly.
7
Step 7
Add the onion and stir-fry.
8
Step 8
Stir-fry until the beef is just cooked through. (About 5 minutes.)
9
Step 9
Tender stir-fried beef with pickled mustard greens.
