Stir-Fried Cabbage with Egg and Vermicelli | Foolproof and Super Appetizing
A beloved Chinese home-style dish that anyone can make and everyone will love! Crisp-sweet cabbage, tender fluffy eggs, and vermicelli that soaks up every drop of the savory juices. A simple stir-fry with big, plate-licking flavor—pair it with rice and you'll want seconds (and thirds). Foolproof enough for first-time cooks.
Ingredients
cabbage
half
vermicelli
2 bunches
eggs
4
chopped scallions
a pinch
light soy sauce
dark soy sauce
oyster sauce
salt
cooking oil
Instructions
1
Step 1
Soak the vermicelli in warm water until soft, drain, then add a small amount of cooking oil and dark soy sauce and mix well to prevent sticking and add flavor.
2
Step 2
Heat the pan with cold oil, crack in the eggs and stir-fry until golden, then add chopped scallions and sauté until fragrant.
3
Step 3
Add the cut cabbage and stir-fry over high heat until it softens and is cooked through.
4
Step 4
Add the vermicelli, then add light soy sauce, oyster sauce, and a pinch of salt, and stir-fry quickly until evenly combined.
5
Step 5
Add minced garlic, stir-fry evenly and then serve. 💡 Tips: 1. The vermicelli must be mixed with oil/soy sauce before stir-frying to absolutely prevent sticking together. 2. Keep stir-frying over high heat throughout so the cabbage stays crispy and doesn't become mushy. 3. If you like it slightly spicy, you can add a little dried chili or millet chili to make it more fragrant and appetizing! #XiaChuFang #HomeCooking #StirFriedCabbageWithVermicelli #StirFriedCabbageWithEgg #QuickDish #AppetizingDish #SimpleHomeCooking
