Stir-fried Cabbage with Minced Pork
A quick and comforting Chinese home-style dish made with crisp cabbage and savory minced pork.
Story
This classic Chinese home-cooked dish perfectly balances the savory richness of minced pork with the natural sweetness and crunch of fresh cabbage. It is a beloved weeknight staple that comes together rapidly in a blazing hot wok. The aromatic sauce coats the tender-crisp vegetables, making it an incredibly satisfying and comforting meal when served over a simple bowl of steamed rice.
Ingredients
cabbage
to taste
minced meat
to taste
salt
to taste
oil
to taste
vinegar
to taste
oyster sauce
to taste
chicken bouillon powder
to taste
Instructions
1
Step 1
One cabbage.
2
Step 2
Wash.
3
Step 3
Shred the washed cabbage, and also prepare some minced meat.
4
Step 4
Heat oil in a wok, pour in the minced meat.
5
Step 5
Stir-fry briefly.
6
Step 6
Add the shredded cabbage and stir-fry evenly.
7
Step 7
Add a splash of vinegar and stir-fry evenly.
8
Step 8
Add salt and stir-fry the cabbage until cooked through.
9
Step 9
Add oyster sauce and chicken bouillon, then it is ready to be served.
10
Step 10
Stir-fry the cabbage with the stir-fried minced meat.
