Stir-fried Cucumber Slices

Name: Stir-fried Cucumber Slices
Cuisine: Chinese
Ingredients: 500g Tender cucumbers (washed and sliced); 40g Cooking oil; 10 pieces Sichuan peppercorns; 10g Scallion sections; 2 pieces Red chili peppers; 15g Soy sauce; 10g Vinegar; 5g Sugar; 10 pieces MSG; 15g Water starch; 10g Fine salt; Water chestnuts (washed and sliced); Cilantro (finely chopped); Green garlic (finely chopped); Winter bamboo shoots (diced); Honey; Spicy soy sauce; Stock

Crisp and tender cucumber slices with a spicy, sour, and sweet flavor. Made by stir-frying cucumber slices with water chestnuts and winter bamboo shoots in a seasoned sauce.

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Ingredients

Tender cucumbers (washed and sliced) 500g

Cooking oil 40g

Sichuan peppercorns 10 pieces

Scallion sections 10g

Red chili peppers 2 pieces

Soy sauce 15g

Vinegar 10g

Sugar 5g

MSG 10 pieces

Water starch 15g

Fine salt 10g

Water chestnuts (washed and sliced)

Cilantro (finely chopped)

Green garlic (finely chopped)

Winter bamboo shoots (diced)

Honey

Spicy soy sauce

Stock

Instructions

Step 1

Wash the cucumbers and water chestnuts, then slice them. Finely chop the cilantro and green garlic. Dice the winter bamboo shoots. Mix the honey, spicy soy sauce, and stock together to make a sauce, and set aside.

Step 2

Heat a wok over high heat, add vegetable oil, and when hot, add the chopped green garlic and stir-fry until fragrant. Then pour in the sauce and bring to a boil. Add the cucumber slices, water chestnut slices, chopped cilantro, and diced winter bamboo shoots. Toss to combine evenly, transfer to a plate, drizzle with a little spicy soy sauce, and serve.