Stir-fried Dried Celtuce with Long Chili Peppers
Fragrant, spicy, and crisp—a perfect dish to serve with rice.
Ingredients
dried celtuce
a small handful
long chili peppers
a small handful
Instructions
1
Step 1
Set the dried celtuce aside.
2
Step 2
Soak the dried celtuce in clean water overnight, rinse thoroughly, drain, squeeze out excess moisture, and place on a plate.
3
Step 3
Set the long chili peppers aside.
4
Step 4
Wash the long chili peppers, drain, remove the stems, and cut into rings.
5
Step 5
Heat the pan, add the appropriate amount of oil, add the long chili peppers and stir-fry until fragrant, then add the dried celtuce, season with salt to taste, and stir-fry a few times.
6
Step 6
Transfer to a plate and serve immediately.
7
Step 7
Spicy and refreshing.
