Stir-fried Eggs with Broom Flower

Name: Stir-fried Eggs with Broom Flower
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 200 g Broom flower (remove pistils and stamens, blanch and rinse); 50 g Cooked ham (finely chopped); 5 Eggs; 100 g Lard; 6 g Table salt; 2 g MSG; 2 g Ground black pepper

Toss blanched golden flowers with beaten eggs, stir-fry quickly over high heat, and finish with minced cooked ham—fragrant, delicate, and tender.

20 min

Easy

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Ingredients

Broom flower (remove pistils and stamens, blanch and rinse) 200 g

Cooked ham (finely chopped) 50 g

Eggs 5

Lard 100 g

Table salt 6 g

MSG 2 g

Ground black pepper 2 g

Instructions

Step 1

Remove the pistils and stamens from the broom flowers, blanch in boiling water, then rinse in cold water. Drain and squeeze out excess moisture. Finely chop the cooked ham. Crack the eggs into a bowl. Add salt, ground black pepper, and MSG, beat evenly, then add the prepared broom flowers and mix well.

Step 2

Place a wok over high heat, add lard and heat until approximately 70% hot. Add the broom flower and egg mixture, stir-fry until cooked, then transfer to a plate. Sprinkle with the finely chopped cooked ham and serve.