Sugar-Cooked Cherry Tomatoes
Simmer cherry tomatoes in syrup and red wine until they take on a grape-like texture while keeping their shape.
Ingredients
cherry tomatoes
5-6
water
180 ml
white granulated sugar
70 g
red wine
1 tbsp
Instructions
1
Step 1
Blanch the cherry tomatoes in hot water, then peel them.
2
Step 2
Add the water and white granulated sugar to a pot and begin heating. Once the sugar has dissolved, add the red wine.
3
Step 3
When the syrup comes to a boil, turn off the heat and add the cherry tomatoes. Use the residual heat to slowly cook them through, allowing the sweetness of the syrup to seep in. Aim for a grape-like texture for the best result.
