Raisin Butter Cookies

Name: Raisin Butter Cookies
Prep time: 3 h 15 min
Cook time: 23 min
Total time: 3 h 38 min
Cuisine: Chinese
Ingredients: 180 g butter (softened); 120 g powdered sugar (sifted); 1 whole egg; 150 g raisins (chopped); 5 g vanilla extract; 300 g all-purpose flour (sifted)

Handmade butter and raisin shortbread cookies with a wonderfully fragrant, crisp, and crumbly texture.

3h 38m

Easy

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Ingredients

butter (softened) 180 g

powdered sugar (sifted) 120 g

whole egg 1

raisins (chopped) 150 g

vanilla extract 5 g

all-purpose flour (sifted) 300 g

Instructions

Cream butter

Cream the softened butter and sifted powdered sugar, then mix in the whole egg in batches until well combined.

Mix into dough

Add the sifted all-purpose flour, vanilla extract, and chopped raisins, mix until a dough forms, then place it in a plastic bag.

Chill and shape

Refrigerate for 2 to 4 hours, roll into a log approximately 5 cm in diameter, wrap with parchment paper and freeze until solid, then slice into 0.8 mm thick pieces the following day.