Stir-Fried Lamb with Young Ginger

Name: Stir-Fried Lamb with Young Ginger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 g fresh lamb (shredded); 100 g young ginger (shredded); 1 green pepper (stemmed and shredded); 1 red pepper (stemmed and shredded); 1 tsp cooking wine; to taste salt; 1 tsp vinegar; 1 tsp chicken essence; 1 scallion (white part, shredded)

A quick stir-fry of young ginger and fresh lamb. Young ginger cuts the gaminess and lifts the aroma, while lamb warms the yang and dispels cold.

20 min

Easy

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Ingredients

fresh lamb (shredded) 200 g

young ginger (shredded) 100 g

green pepper (stemmed and shredded) 1

red pepper (stemmed and shredded) 1

cooking wine 1 tsp

salt to taste

vinegar 1 tsp

chicken essence 1 tsp

scallion (white part, shredded) 1

Instructions

Shred the aromatics

Cut the lamb, young ginger, green and red peppers (stemmed), and scallion whites into thin shreds.

Marinate

Marinate the lamb briefly with cooking wine and a pinch of salt.

Bloom the ginger

Heat oil in a wok until about 80% hot, then add the ginger shreds and stir-fry until fragrant.

Stir-fry together

Add the lamb shreds, pepper shreds, and scallion shreds all at once and stir-fry. Season with a little cooking wine, salt, and chicken essence. Just before removing from the heat, drizzle in a few drops of vinegar and serve.