Stir-fried Pork Liver with Garlic Chives
A Chinese stir-fry of pork liver with chives, onion, ginger, and cornstarch.
Ingredients
Pork liver
As needed
Garlic chives
As needed
Onion
As needed
Ginger
As needed
Starch
As needed
Cooking oil
As needed
Salt
As needed
Cooking wine
As needed
Light soy sauce
As needed
Instructions
1
Step 1
Soak the pork liver in water to remove blood, then cut into thin slices.
2
Step 2
Place the pork liver in a colander, rinse off the blood foam with running water, then drain thoroughly.
3
Step 3
Add ginger slices, salt, cooking wine, light soy sauce, and starch, mix well and marinate for half an hour.
4
Step 4
Cut the onion into shreds, and cut the garlic chives into segments.
5
Step 5
Heat cooking oil in a pan, add the pork liver and stir-fry until it changes color.
6
Step 6
Add the shredded onion and stir-fry (if the onion is almost cooked, stir-fry it together).
7
Step 7
Add the garlic chives and stir-fry together.
8
Step 8
A nutritious home-style dish.
