Stir-fried Pork with Celery
A Chinese recipe for Celery and Pork Slices, featuring pork belly, cilantro, bird's eye chilies, and minced garlic.
Ingredients
pork belly
200g
coriander
300g
bird's eye chili
to taste
minced garlic
20g
Instructions
1
Step 1
Prepare all the ingredients shown, wash them, and chop them as needed.
2
Step 2
Add oil to the pan, then add the sliced pork.
3
Step 3
Add salt to taste, pan-fry until both sides are golden brown.
4
Step 4
Add the bird's eye chili and minced garlic, stir-fry until fragrant.
5
Step 5
Add the chopped celery, season with salt and soy sauce to taste, stir-fry evenly until just cooked, then serve.
6
Step 6
Finished dish.
7
Step 7
Finished dish.
8
Step 8
Finished dish.
9
Step 9
Finished dish.
