Stir-fried Pork with Green Beans
Stir-fry the shredded pork with the green beans, then add a small amount of water and simmer until cooked through.
Ingredients
Pork (rinse, cut into shreds, mix with soy sauce and cornstarch, then stir-fry until cooked)
to taste
Green beans (rinse, cut into diagonal slices)
to taste
Soy sauce
to taste
Cornstarch
to taste
Salt
to taste
Shredded ginger
a little
Shredded red chili
a little
Instructions
1
Step 1
Rinse the green beans and cut into diagonal slices; rinse the pork and cut into shreds, mix with soy sauce and cornstarch, stir-fry until cooked, then set aside
2
Step 2
Heat oil in a pan, stir-fry shredded ginger and shredded red chili until fragrant, add the green beans and stir-fry, season with salt and soy sauce, return the pork shreds to the pan, add a small amount of water, simmer over low heat until the water evaporates
