Lysine Cake

Name: Lysine Cake
Ingredients: 2000g flour; 2000g white sugar; 2500g eggs (shelled); 7g lysine; 0.55kg sodium benzoate (dissolved in warm water); 300g sesame oil (for greasing molds)

Nutritionally fortified cake with added lysine

Varies

Easy

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Ingredients

flour 2000g

white sugar 2000g

eggs (shelled) 2500g

lysine 7g

sodium benzoate (dissolved in warm water) 0.55kg

sesame oil (for greasing molds) 300g

Instructions

Making the batter

Shell the eggs, pour the egg mixture and white sugar into an egg beater, and whip until milky white and sponge-like, with the volume increasing by about 1.5 times. Dissolve the lysine and sodium benzoate in warm water, then add to the egg beater and whip evenly. Finally, add the flour and stir gently to mix.

Baking

Brush the flower molds with sesame oil, then pour in the batter and place in the oven for baking. First use bottom heat, then top heat, at an oven temperature of 160-175°C, for 17-20 minutes. Brush sesame oil on the surface when removed from the oven, then use a steel fork to lift the cake out of the mold. Cool to obtain the finished product.