Stir-Fried Tofu Puffs with Bok Choy
A quick and healthy vegetarian dish featuring crispy tofu puffs and fresh bok choy, lightly seasoned with ginger.
Story
This simple stir-fry combines the spongy texture of fried tofu puffs with the vibrant crunch of leafy greens. It is a staple weeknight dinner that comes together in minutes.
Ingredients
Fried tofu puffs
150g
Bok choy
300g
Ginger
2 slices
Cooking oil
1 tbsp
Salt
to taste
Instructions
1
Prep the ingredients
Rinse the tofu puffs under cold water and drain. Wash the bok choy thoroughly and cut the stalks into large, bite-sized pieces.
2
Aromatics
Heat a wok over high heat until dry. Add the oil and swirl to coat. Toss in the ginger slices and stir-fry until fragrant.
3
Stir-fry and simmer
Add the tofu puffs and bok choy to the wok. Toss everything together for a minute. Pour in a splash of boiling water, cover, and let steam for 2-3 minutes until the greens are tender. Season with salt before serving.
