Stir-fried White Cowpeas with Green Peppers
Stir-fried White Cowpeas with Green Peppers — A simple Chinese homestyle dish that brings together tender white cowpeas, large green peppers, garlic, ginger, and scallions.
Ingredients
cowpeas
1 handful
large green peppers
2
garlic
1 clove
ginger
1 piece
scallion
1 segment
salt
a pinch
chicken bouillon powder
a pinch
cooking oil
as needed
Instructions
1
Step 1
Ingredients as shown in the picture.
2
Step 2
Trim the ends of the cowpeas and cut into segments.
3
Step 3
Slice the ginger.
4
Step 4
Slice the garlic.
5
Step 5
Cut the scallion into segments.
6
Step 6
Cut the green peppers into chunks.
7
Step 7
Heat the pan and add an appropriate amount of cooking oil.
8
Step 8
Add scallion, ginger, garlic, and green peppers to release their aroma.
9
Step 9
Add the cowpeas and stir-fry for 2 minutes.
10
Step 10
Add a pinch of salt.
11
Step 11
After stirring evenly, cover with the lid, and remember to flip.
12
Step 12
Once the cowpeas are cooked, add a pinch of chicken bouillon powder.
13
Step 13
Stir evenly and it's ready.
14
Step 14
Plate and serve.
