Strawberry Mulberry Blueberry Jam
Handmade jam simmered over low heat with strawberries, mulberries, blueberries, rock sugar, and maltose.
Ingredients
Frozen blueberries (thawed at room temperature)
to taste
Strawberries
to taste
Mulberries
to taste
Water
to taste
Rock sugar
to taste
Maltose
to taste
Instructions
1
Prepare ingredients
Drain excess water, thaw frozen blueberries at room temperature, set aside.
2
Boil sugar water
Bring water, rock sugar, and maltose to a boil in a pot.
3
Add berries and simmer
Add strawberries, mulberries, and blueberries, and continue to simmer over low heat. Stir frequently with a wooden or stainless steel spoon to prevent burning, and skim off the foam regularly during cooking.
4
Reduce and bottle
Simmer over low heat until the berries soften, the fruit pieces shrink, and the juice thickens. Turn off the heat, transfer to jars, let cool, then refrigerate.
