Sugar-Braised Chicory
Chicory simmered in red wine retains its firm core and subtle bitter flavor, serving as the focal point of this dessert.
Ingredients
Red wine
500 ml
Chicory (halved lengthwise)
1/2
Granulated sugar
30–50 g
Coriander seeds
5–6 pieces
Instructions
1
Step 1
Add the red wine, granulated sugar, and coriander seeds to a pot. Once it reaches a rolling boil, add the chicory.
2
Step 2
After it returns to a boil, cover with a sheet of kitchen paper and simmer on low heat for 10 minutes. Remove from the heat and let cool, aiming for a consistency where the core remains slightly firm.
