Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 250g pork ribs; ketchup, a pinch; 25g white sugar; 200g vinegar; 100g cooking wine; 3g salt; 1000g cooking oil

A Shanghai-style sweet and sour pork rib dish with a crispy exterior, tender interior, and golden color.

35 min

Easy

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Ingredients

pork ribs 250g

ketchup a pinch

white sugar 25g

vinegar 200g

cooking wine 100g

salt 3g

cooking oil 1000g

Instructions

Marinate Pork Ribs

Rinse the pork ribs, then marinate them with cooking wine and salt.

Fry Pork Ribs

Heat cooking oil in a pot to 60% of full heat, add the pork ribs and fry until golden brown, then remove from the oil.

Make Sauce and Coat

In a separate pot with the remaining oil, add white sugar, ketchup, vinegar, and salt, stir to combine into a sweet and sour sauce, then add the fried pork ribs and stir-fry until evenly coated with the sauce.