Sweet 'n' Salty Caramel Cookie

Name: Sweet 'n' Salty Caramel Cookie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 3/4 cup salted butter (softened); 1 cup light brown sugar; 1/2 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (12-ounce) package semisweet chocolate chips; 3 cups mini pretzels (coarsely chopped)

A sweet and salty caramel cookie recipe for Halloween push pop desserts, featuring a cookie base and sea salt caramel frosting.

40 min

Easy

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Ingredients

salted butter (softened) 3/4 cup

light brown sugar 1 cup

sugar 1/2 cup

eggs 2 large

vanilla extract 2 teaspoons

all-purpose flour 2 cups

baking soda 1 teaspoon

salt 1/2 teaspoon

semisweet chocolate chips 1 (12-ounce) package

mini pretzels (coarsely chopped) 3 cups

Instructions

Step 1

Preheat oven to 350 degrees F. Beat butter and sugars in the bowl of an electric mixer until fluffy. Add eggs, one at a time, and mix well. Add vanilla.

Step 2

Combine flour, baking soda, and salt in a separate bowl. Slowly add dry ingredients to wet ingredients until combined. Stir in chocolate chips and pretzel bits.

Step 3

Spread batter in a greased jelly roll pan and bake for 25 to 30 minutes or until golden brown. Let cool slightly. Use the open end of an empty push-up pop mold to cut out circles from baked cookie.