Sweet Potato Soft-Center Cake
A savory French-style fondant mini cake made with mashed sweet potato, shallots, and chives.
Ingredients
sweet potato puree
100 g
milk
20 ml
butter
60 g
butter (for the mold)
15 g
eggs
2
flour
100 g
flour (for the mold)
15 g
chives
6 tbsp
shallots (peeled and chopped)
3
Instructions
1
Preheat and Prepare
Preheat the oven to 200°C. Grease and flour the mold, then place it in the refrigerator to set aside.
2
Sauté the Shallots
In a skillet, sauté the shallots in 20 g of butter over low heat for 3 minutes. In a separate pan, melt the remaining butter.
3
Make the Batter
In a bowl, whisk together the eggs and milk, then stir in the melted butter, sweet potato puree, flour, and chives.
4
Bake
Pour the batter into the prepared baking dish and bake for 15 minutes.
