Sweet Potato Toast

Name: Sweet Potato Toast
Ingredients: 250g Bread flour; 30g White sugar; 2g Salt; 3g Yeast; 10g Milk powder; 135g Mashed sweet potato; 1 Egg; 20g Corn oil; 70g Water

A nutritious sweet potato toast dish highlighting the health benefits of eggs, which help moisten dryness, boost immunity, and protect vision.

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Medium

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Story

This comforting sweet potato toast combines the natural sweetness of fresh sweet potatoes with the wholesome goodness of eggs. Often enjoyed as a nourishing start to the day, this simple yet delightful dish is a wonderful way to support your immune system and promote overall eye health.

Ingredients

Bread flour 250g

White sugar 30g

Salt 2g

Yeast 3g

Milk powder 10g

Mashed sweet potato 135g

Egg 1

Corn oil 20g

Water 70g

Instructions

Step 1

Steam the sweet potato and mash it into a puree.

Step 2

Add all the ingredients, put them into the bread machine, and knead for 30 minutes. Let it ferment until doubled in size.

Step 3

Divide into three portions.

Step 4

Roll out into a long strip.

Step 5

Roll it up.

Step 6

Roll out into a long strip again.

Step 7

Roll it up again.

Step 8

Place into the mold.

Step 9

Place in the oven for the second proofing until 80% full. Preheat the oven to 150°C, and bake on the lower rack with top and bottom heat for 45 minutes.

Step 10

Picture of the finished product.