Tofu and Pork Meatball Soup

Name: Tofu and Pork Meatball Soup
Ingredients: 100g Lean pork (washed and minced); 150g Tofu (washed and cut into pieces); 20g Tomato (washed and sliced); 2 stalks Scallions (washed and chopped); 1 small piece Ginger (washed and sliced); Appropriate amount Starch (added to the minced meat and beaten until sticky); 10g Cooking oil; 1 tsp Sesame oil; 2 tsp Table salt; 1 tsp MSG; Tomato

A light and comforting soup featuring tender pork meatballs, soft tofu, and fresh tomatoes.

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Story

This comforting, light soup is a beloved staple of everyday home cooking, bringing together delicate textures and wholesome flavors. It offers a perfect balance of savory pork and refreshing vegetables in a warming broth, making it an ideal nourishing dish for a simple family meal.

Ingredients

Lean pork (washed and minced) 100g

Tofu (washed and cut into pieces) 150g

Tomato (washed and sliced) 20g

Scallions (washed and chopped) 2 stalks

Ginger (washed and sliced) 1 small piece

Starch (added to the minced meat and beaten until sticky) Appropriate amount

Cooking oil 10g

Sesame oil 1 tsp

Table salt 2 tsp

MSG 1 tsp

Tomato

Instructions

Preparation

Wash and cut the tofu into cubes, wash and slice the tomatoes, wash and slice the ginger, and wash and chop the green onions.

Making the Meatballs

Wash the lean pork and mince it into a paste. Add salt, MSG, and starch, then beat until sticky. Form into small meatballs and set aside.

Cooking the Soup

Add oil to a pot and heat it up. Add the ginger slices and water, and bring to a boil. Gently drop in the prepared meatballs and simmer over low heat until almost cooked. Add the tofu cubes, tomato slices, salt, and MSG. Sprinkle with chopped green onions and drizzle with sesame oil to serve.