Toll House Cookies

Name: Toll House Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 340 g low-gluten flour; 1 tsp baking powder; 1/2 tsp salt; 225 g unsalted butter (softened); 150 g granulated sugar; 150 g light brown sugar; 2 tsp vanilla extract; 2 eggs; 200 g chopped pecans; 150 g dark chocolate chips

Classic American chocolate chip cookies, based on America's original chocolate chip cookie recipe.

40 min

Easy

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Ingredients

low-gluten flour 340 g

baking powder 1 tsp

salt 1/2 tsp

unsalted butter (softened) 225 g

granulated sugar 150 g

light brown sugar 150 g

vanilla extract 2 tsp

eggs 2

chopped pecans 200 g

dark chocolate chips 150 g

Instructions

Preparation

Preheat the oven to 190°C. Grease a 23×33 cm baking pan and line it with baking paper.

Mix Dry Ingredients

Sift the flour, baking powder, and salt together.

Make the Batter

Cream the butter and sugar with the vanilla extract. Beat in the eggs. Fold in the flour mixture, nuts, and chocolate chips.

Bake

Spoon the batter into the prepared pan. Bake for 25 minutes until golden and firm. Cool in the pan for 5 minutes, then cut into squares. Transfer to a cooling rack to cool completely.