Tom Yum Noodle Soup

Name: Tom Yum Noodle Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 50 g Egg noodles (cooked); 40 g Shrimp (blanched); 30 g Pork slices (blanched); 10 g Tomato slices; 5 g Onion shreds; 5 g Basil leaves; 200 ml Stock; 1/4 tsp Salt; 1 tsp Tom Yum chili paste

A Thai-style tom yum noodle soup made with egg noodles as the base, simmered with shrimp, sliced meat, and tom yum chili paste.

30 min

Easy

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Ingredients

Egg noodles (cooked) 50 g

Shrimp (blanched) 40 g

Pork slices (blanched) 30 g

Tomato slices 10 g

Onion shreds 5 g

Basil leaves 5 g

Stock 200 ml

Salt 1/4 tsp

Tom Yum chili paste 1 tsp

Instructions

Prepare the main ingredients

Blanch the shrimp and pork slices until cooked. Wash the vegetables, blanch until done, then drain and set aside.

Cook the noodles

Cook the egg noodles until done, drain, place into a serving bowl, and set aside.

Cook the broth

In a soup pot, add the stock, salt, Tom Yum chili paste, and all ingredients from Step 1, then bring to a boil.

Assemble the bowl

Pour an appropriate amount of the broth from Step 3 over the noodles in the bowl from Step 2, then garnish with the onion, tomato slices, and basil leaves.