Tomato Parmesan Salad
Lettuce salad with Parmesan cheese, onion, and tomato.
Ingredients
vegetable oil
1-1/3 cups
red wine vinegar
1 cup
garlic cloves (minced)
2
salt
to taste
pepper
to taste
romaine lettuce (torn)
2 bunches
iceberg lettuce (torn)
1 head
red onions (thinly sliced)
2 small
tomatoes (diced)
2 large
diced pimientos (drained)
1 jar (4 ounces)
shredded Parmesan cheese
2/3 cup
Instructions
1
Step 1
In a jar with a tight-fitting lid, combine oil, vinegar, garlic, salt and pepper; shake well and set aside.
2
Step 2
In a large salad bowl, combine all remaining ingredients. Chill until ready to serve. Just before serving, shake dressing. Pour over salad; toss to coat. Serve with a slotted spoon.
