Triple Chocolate Giant Cookies

Name: Triple Chocolate Giant Cookies
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Ingredients: 90 g milk chocolate; 90 g white chocolate; 300 g dark chocolate (with at least 70% cacao); 90 g butter (diced); 1 tsp vanilla extract; 150 g light brown sugar; 150 g cake flour; 100 g pecans (halved)

The king of cookies, loaded with chocolate and macadamia nuts—must be completely cooled before moving.

47 min

Easy

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Ingredients

milk chocolate 90 g

white chocolate 90 g

dark chocolate (with at least 70% cacao) 300 g

butter (diced) 90 g

vanilla extract 1 tsp

light brown sugar 150 g

cake flour 150 g

pecans (halved) 100 g

Instructions

Prepare Oven

Preheat oven to 180°C (Th. 6). Line 2 baking sheets with parchment paper.

Process Chocolate

Cut 200g dark chocolate into chunks at least 2cm large, set aside. Break milk chocolate and white chocolate into pieces over a bowl.

Make Dough

Melt remaining dark chocolate over a double boiler, stir. Remove from heat, add butter, vanilla extract and light brown sugar. Add flour, stir gently.

Mix Ingredients

Add half of the dark chocolate chunks, all milk chocolate and white chocolate pieces, and pecans.

Shape and Bake

Drop 12 portions of batter onto the baking sheets. Press the reserved chocolate chunks into each cookie. Bake for 12 minutes until just starting to brown. Cool on the baking sheets.