Vanilla Soft-Heart Cake (Flowing Nougat Center)
A vanilla-flavored French moelleux-style mini cake with a nougat sugar filling.
Ingredients
Butter (softened)
100 g
Butter (for mold)
15 g
Eggs
2
Almond flour
60 g
Powdered sugar
120 g
Vanilla sugar
1 bag
Flour
120 g
Flour (for mold)
20 g
Baking powder
1/2 bag
White nougat sugar (for filling)
6
Instructions
1
Preheat and Prepare the Mold
Preheat the oven to 200°C (setting 6-7). Grease the mold, dust it with flour, and set aside.
2
Make the Batter
Beat the eggs and sugar until pale and white. Mix in the rest of the ingredients, and chill in the refrigerator for 1 hour.
3
Fill and Bake
Pour 1/3 of the batter into the baking dish, place 1 piece of nougat sugar inside, and cover with more batter. Bake for 10 minutes.
