Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 630 g Eggs; 310 g Sugar; 5 g Vanillin or vanilla powder; 310 g Cake flour, sifted; 100 g Vegetable oil; to taste Evaporated skim milk

A traditional sponge cake made with vanilla, featuring rich egg and vanilla flavors.

1h 0m

Easy

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Ingredients

Eggs 630 g

Sugar 310 g

Vanillin or vanilla powder 5 g

Cake flour, sifted 310 g

Vegetable oil 100 g

Evaporated skim milk to taste

Instructions

Preheat the oven

Preheat the oven to 180°C and set aside.

Beat the egg mixture

Crack the eggs into a mixing bowl, add the sugar and the vanillin or vanilla powder, and beat with a mixer until the mixture is thick and pale.

Add the flour and liquids

Gently fold the sifted flour into the mixing bowl. Once lightly combined, add the vegetable oil and the evaporated skim milk, and continue mixing until a smooth cake batter forms.

Fill the mold and bake

Pour the cake batter into a cake ring lined with parchment paper placed on a baking tray, smooth the surface gently with your hand, and bake in the oven for about 30 minutes.