Vegetable Beef Stew
A traditional Provençal classic French dish of beef braised with red wine and vegetables.
Ingredients
beef
to taste
olive oil
to taste
garlic
to taste
salt
to taste
pepper
to taste
red wine
to taste
carrot
to taste
garnish
to taste
Instructions
1
Preheat
Preheat the oven to 300°F.
2
Sauté the Garlic
Heat the olive oil in a pot over low heat, add the garlic, and heat for 5 minutes or until fragrant, stirring as needed. Use a slotted spoon to remove the garlic.
3
Sear the Beef
Keep heating, place the beef in the pot, and sprinkle with salt and pepper. Heat for 5 minutes until golden brown, then remove.
4
Braise
Add the red wine to the pot and bring to a boil, letting all the ingredients in the pot fully dissolve, then add the garlic, beef, salt, pepper, carrot, and garnish, and bring to a boil. Cover and heat for 2.5 hours until the beef becomes tender.
5
Plate
Pick out the bay leaves and place the beef over the egg noodles.
