Victoria Sponge Layer Cake
Traditional English cake made using the creaming method, filled with jam or cream.
Ingredients
butter
4 oz (120 g)
sugar
4 oz (120 g)
eggs
4 oz (120 g)
flour (low-gluten)
2 oz (60 g)
scone flour (see page 52)
2 oz (60 g)
Instructions
1
Step 1
Use the creaming method for making cake (see page 98).
2
Step 2
Pour into two greased and floured 6-inch (15 cm) sandwich baking pans.
3
Step 3
Bake at 360°F (182°C) for about 25 minutes.
4
Step 4
After cooling, fill according to the description of sponge layer cake (see page 82).
