Walnut Ice Cream
Rich ice cream made with milk, egg yolk, and walnut sauce, prepared using an ice cream maker.
Ingredients
milk
walnut paste
sugar (divided use)
25 g + remaining
glucose syrup
egg yolk
stabilizer
heavy cream
Instructions
1
Boil the milk
Bring the milk to a boil, then add the walnut paste, glucose syrup, and 25 g of sugar.
2
Whisk the egg yolks
Whisk the egg yolks with the remaining sugar and stabilizer until pale and thickened.
3
Combine
Slowly pour the hot milk into the egg yolk mixture, stirring constantly to combine.
4
Heat to custard stage
Continue stirring and heating to 82°C (English cream stage); the custard is ready when a clear trace is left when you draw a finger across a spatula.
5
Add the heavy cream
Stir in the heavy cream and remove from the heat.
6
Cool and churn
Let the mixture cool, then churn it in an ice cream machine until it reaches a soft-serve ice cream consistency.
