Walnut Raisin Finger Biscuits

Name: Walnut Raisin Finger Biscuits
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 50 g unsalted butter (softened); 3 eggs; 150 g cake flour; ½ tsp baking powder; 50 g walnut powder; 50 g cornmeal; 150 g raisins; 75 g walnuts (chopped)

Italian-style biscotti, twice-baked for a firm, crunchy texture with nutty and dried fruit notes. Enjoy with cheese or as an evening snack.

1h 15m

Easy

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Ingredients

unsalted butter (softened) 50 g

eggs 3

cake flour 150 g

baking powder ½ tsp

walnut powder 50 g

cornmeal 50 g

raisins 150 g

walnuts (chopped) 75 g

Instructions

Make the dough

Preheat oven to 175°C (350°F / Gas mark 4). Grease and flour a baking sheet. Beat butter and eggs until well combined. Add flour, baking powder, walnut powder, and cornmeal, stirring. Then add raisins and chopped walnuts, kneading into a smooth batter.

First bake

Divide the dough into two portions, shape each into a flat loaf about 25 cm long and 5 cm wide on a baking sheet. Bake for 20 minutes until light golden and dry.

Second bake

Remove to a cutting board, cut into 0.5-1 cm thick slices with a serrated knife. Arrange slices on baking sheet and bake for 10-15 minutes, then flip and bake another 10-15 minutes until golden brown. Remove and let cool.