Watermelon Seed Porridge
A savory porridge made from watermelon seed kernels and japonica rice.
Ingredients
Japonica rice (rinsed thoroughly, soaked in cold water for 30 minutes, drained)
100 g
Watermelon seed kernels (rinsed clean)
to taste
Salt (for seasoning)
to taste
Instructions
1
Step 1
Rinse the watermelon seed kernels clean; rinse the japonica rice thoroughly, soak in cold water for 30 minutes, then drain.
2
Step 2
Pour an appropriate amount of cold water into a pot, add the japonica rice and bring to a boil, add the watermelon seed kernels, then switch to low heat and simmer slowly into a porridge.
3
Step 3
Add salt to taste, simmer for a short while and serve.
