Wheel Cake Batter

Name: Wheel Cake Batter
Prep time: 45 min
Cook time: 1 min
Total time: 46 min
Cuisine: Chinese
Ingredients: 100g powdered sugar; 60g whole egg; 120g cake flour (sifted); 40g cornstarch (sifted); 3g baking powder (sifted); 100ml milk; 30g butter (melted)

This soft, cake-like taiyaki batter has a fine, tender crumb, making it ideal for sweet fillings.

46 min

Easy

0 favorites

Ingredients

powdered sugar 100g

whole egg 60g

cake flour (sifted) 120g

cornstarch (sifted) 40g

baking powder (sifted) 3g

milk 100ml

butter (melted) 30g

Instructions

Step 1

Melt the butter and set aside.

Step 2

In a bowl, whisk ingredients A (powdered sugar and whole egg) until well combined, then slowly pour in the milk and continue stirring until smooth.

Step 3

Sift ingredients B (cake flour, cornstarch, and baking powder) together, then fold into the mixture from step 2 and stir until uniform.

Step 4

Pour the melted butter from step 1 into the batter from step 3 and mix until incorporated. Let the batter rest for 30 minutes to develop the wheel cake batter.