White Chocolate Chip Cookies
A variation of American handmade cookies, made with white chocolate and walnuts and featuring a milk caramel flavor.
Ingredients
Unsalted butter
125g (4 oz)
Light brown sugar
60g (2 oz)
Brown sugar
75g (2.5 oz)
Egg
1
Vanilla extract
1 teaspoon
All-purpose flour
180g (6 oz)
Baking soda
1/2 teaspoon
Salt
1/2 teaspoon
White chocolate (cut into bean-sized chunks)
150g (3 oz)
Walnuts (chopped)
60g (2 oz)
Instructions
1
Step 1
Melt the butter, then beat in 2 spoonfuls of sugar until soft and fluffy. Lightly beat the egg with the vanilla extract, then gradually add to the butter mixture a little at a time.
2
Step 2
Sift the flour, baking soda, and salt together, then fold into the butter-egg mixture from Step 2. Fold in the chopped chocolate and nuts.
3
Step 3
Roll the dough into 3.5 cm (1.5 inch) balls and place on parchment paper, spacing them 2.5 cm (1 inch) apart. Flatten the dough with the palm of your hand.
4
Step 4
Bake in a preheated oven for 10-12 minutes. After baking, let sit on the parchment paper for a few minutes to cool, then transfer to a wire rack to cool completely.
