Whole Wheat Scallion Flower Rolls
These layered flower rolls can be slowly pulled apart as you eat. Made with whole-wheat flour, they're a healthier, more nutritious option.
Ingredients
flour
300g
whole wheat flour
100g
water
230g
yeast
3g
cooking oil
as needed
scallions
as needed
Instructions
1
Step 1
Mix flour, whole wheat flour, yeast and water until well combined, then knead into a dough. The dough should be slightly soft.
2
Step 2
Let the dough proof until it doubles in size, then transfer it to a work surface, add a small amount of dry flour, and knead until smooth.
3
Step 3
Roll the dough into a rectangle, brush with oil, sprinkle with scallions, then roll it up.
4
Step 4
Cut the dough into equal-sized small pieces, stretch each piece into a long strip, twist the two ends in opposite directions, press and seal the top tightly. Let the shaped dough proof for another 20 minutes.
5
Step 5
Place the dough in a pot of boiling water and steam for 18 minutes, then the soft, fluffy flower rolls are ready to serve.
6
Step 6
Adding whole grains makes it healthier.
7
Step 7
Chinese-style flour-based dishes can be just as delicious.
