Winter Melon Congee

Name: Winter Melon Congee
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 300 g winter melon (peeled, washed, sliced); 180 g japonica rice (rinsed); 100 g lean pork (washed, minced, mixed with salt and cornstarch slurry); a pinch cornstarch slurry; a pinch salt; a pinch sesame oil; a pinch chopped scallion

A savory porridge with minced pork and winter melon, simmered until the rice is soft and creamy.

50 min

Easy

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Ingredients

winter melon (peeled, washed, sliced) 300 g

japonica rice (rinsed) 180 g

lean pork (washed, minced, mixed with salt and cornstarch slurry) 100 g

cornstarch slurry a pinch

salt a pinch

sesame oil a pinch

chopped scallion a pinch

Instructions

Prepare the ingredients

Wash the pork, mince it, and mix it with salt and cornstarch slurry. Peel, wash, and slice the winter melon. Rinse the japonica rice and place it in the pot.

Cook the congee

Add an appropriate amount of water and simmer for about 25 minutes. Add the minced pork and winter melon slices, then simmer for another 10 minutes. Once the congee has thickened, ladle it out, drizzle with sesame oil, and garnish with chopped scallions.