Winter Melon Purée Egg Drop Soup
Winter melon is an excellent hydrating ingredient, and eggs are packed with nutrients—their combination is a perfect match! This cozy home-style soup, Winter Melon Puree Egg Custard, has a bright, fresh flavor that will win you over with the very first sip.
Ingredients
winter melon
One piece
egg
One
scallion
One stalk
starch
As needed
salt
As needed
water
As needed
Instructions
1
Step 1
All ingredients are ready.
2
Step 2
Peel the winter melon and shred it, then chop into fine pieces.
3
Step 3
A lot of winter melon juice will be released; transfer it all into a bowl together.
4
Step 4
Mix the starch with water to form a slurry.
5
Step 5
Bring water to a boil in a pot, then add the winter melon.
6
Step 6
Add the starch slurry to lightly thicken the soup, watching the consistency, and pour in slowly.
7
Step 7
Drizzle in the egg while stirring constantly so it forms delicate, beautiful ribbons.
8
Step 8
Remove from heat, add salt, and sprinkle with chopped scallions.
9
Step 9
Low in fat and full of flavor — a perfect homestyle soup.
10
Step 10
Finished dish.
11
Step 11
Finished dish.
