Wok-Blasted Tofu
Crispy on the outside and tender on the inside, this sweet, fragrant tofu dish is perfectly balanced and delicious.
Ingredients
tofu (cut into small squares or triangular pieces)
liang
dried shrimp (soaked in warm water)
a pinch
cooked shredded carrot
a pinch
soy sauce
a pinch
vinegar
a pinch
MSG
a pinch
Sichuan peppercorn water
a pinch
scallion
a pinch
ginger
a pinch
minced garlic
a pinch
cilantro stems
a pinch
sugar
a pinch
Instructions
1
Step 1
Cut the tofu into small squares or triangular pieces and deep-fry until golden, then remove from the oil.
2
Step 2
Heat a small amount of oil in a wok. Once the oil is hot, first sauté the cooked shredded carrots, scallion, ginger, and garlic to build the flavor base, then add the appropriate amount of soy sauce, vinegar, MSG, sugar, and the dried shrimp that has been soaked in warm water, and pour in a little broth.
3
Step 3
When the broth comes to a boil, add the fried tofu to the wok, stir-fry a few times, then serve.
