Wonton
A traditional Winter Solstice dish of boiled dough wrappers filled with meat. Wealthy families could prepare more than ten varieties.
Ingredients
flour (rolled into thin wrappers)
to taste
ground pork (seasoned)
to taste
other fillings (assorted)
over ten kinds (for upscale versions)
Instructions
1
Wrapping
Wrap the seasoned ground pork filling in the pre-rolled thin flour wrappers
2
Boiling
Drop into boiling water and cook through
3
Draining and Serving
Drain and serve once they float to the surface
