Yam Egg Yolk Congee

Name: Yam Egg Yolk Congee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 30 g Yam (cleaned, steamed and finely chopped); 120 g White rice; 2 Egg yolks (beaten)

Chinese yam and rice simmered into a porridge with egg yolk, traditionally used to nourish the spleen and stomach.

40 min

Easy

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Ingredients

Yam (cleaned, steamed and finely chopped) 30 g

White rice 120 g

Egg yolks (beaten) 2

Instructions

Cook porridge

Wash the yam, steam until fully cooked, chop into small pieces, then add to a pot with the rice and cook together.

Add egg yolks

Just before the porridge is fully cooked and ready to serve, crack the eggs, separate the yolks, beat them, pour into the porridge, stir well and serve immediately.