Yam Noodles
Yam and Egg Noodles to Tonify Deficiencies and Boost Vital Energy
Ingredients
white flour
3000 g
yam powder
1500 g
eggs
10
ginger
5 g
bean powder
200 g
salt
to taste
MSG
to taste
black pepper
to taste
lard
to taste
scallion
to taste
Instructions
1
Step 1
Put white flour, yam powder, and bean powder into a large bowl. Add eggs, water as needed, and salt, then knead until a smooth dough forms. Roll the dough out into thin sheets and cut into noodles.
2
Step 2
Add an appropriate amount of water to an aluminum pot, then add lard, scallion, and ginger. Bring the liquid to a boil, add the noodles, and cook until done. Stir in MSG, salt, and black pepper to taste before serving.
